Dining at Gîtes d’Armor – Authentic Breton Flavours
Dining at Gîtes d'Armor
Breakfasts, aperitif platters and local specialities allow you to savour the flavours of the Côtes-d’Armor right in your accommodation.
An ideal and authentic solution for a relaxing holiday in Brittany, without any constraints.
FROM THE SEA
Seafood Platter – €32.50 per person
Enjoy a generous and freshly prepared platter, crafted with care for an authentic Breton experience:
• 6 pink shrimp
• 50 g of gray shrimp
• 100 g of whelks
• ½ crab or ½ spider crab
• 6 langoustines
• Bread, butter, and homemade mayonnaise
• 1 glass of wine of your choice
Optional: add 6 oysters for €7
FROM THE LAND
Small Board – Perfect for an Aperitif
Selection of delicatessen, bread, butter, and 2 glasses of wine
Large Board – Ideal for a Light Dinner
Selection of delicatessen, terrine, bread, butter, and 2 glasses of wine
Mixed Board – Ideal for a Light Dinner
Selection of delicatessen, terrine, cheese assortment, and 2 glasses of wine
Cheese Board – Ideal for a Light Dinner
Selection of cheeses, bread, butter, and 2 glasses of wine
Dinner
Local Menu – Prepared in jars by “La Cuisine de mon père” in Dinan
• Adults: Starter, main course, dessert, bread, butter, and 2 glasses of wine
• Children: Dish, ice cream, and drink
Candlelight Raclette
Raclette cheese, cold cuts, potatoes, tart slice, and 2 glasses of wine
Candlelight Savoyard Fondue – for 2 people
Melted cheese served with small bread croutons, potatoes, and a glass of wine of your choice
Baked Camembert to Share
Oven-roasted Camembert with honey and rosemary, served with bread and 2 glasses of wine